The Pioneer Woman Tasty Kitchen
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Warm Spinach and Artichoke Dip

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Prep:

Cook:

Level: Easy

System:

10

Description

This warm dip is creamy and delicious—perfect to take to a party!

Ingredients

  • FOR THE DIP:
  • 4 packages (9 Oz. Size) Stouffer's Creamed Spinach, Thawed
  • 8 ounces, weight Cream Cheese, Softened
  • 1-½  Chopped Artichoke Hearts
  • ¾ cups Chopped Onions
  • ½ cups Grated Parmesan Cheese (not The Powdered Kind)
  • ½ cups Mayonnaise
  • 1 pinch Red Pepper Flakes
  • Frito Scoops, To Serve
  • FOR THE TOPPING:
  • ⅓ cups Chopped Pecans, Or As Needed For Topping
  • ⅓ cups Pepperidge Farm Crumbled Stuffing

Preparation

Mix the ingredients for the dip together and top with chopped pecans and stuffing mix. Bake at 375°F for 45 minutes. Serve with Fritos scoops.

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