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Warm Olives

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Level: Easy

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Description

A dish of Warm Olives will make your guests say, “Why didn’t I think of this?” We first had this at a Michael Mina restaurant in St. Petersburg, Florida called “Farm Table.” We ordered this and stopped in our tracks—it is so amazing and impossibly simple. Really, this is a 5-star recipe with almost zero effort.

Ingredients

  • 750 grams Pitted Mixed Olives
  • 2 teaspoons Dry Italian Seasoning (Without Salt)
  • 1  Lemon Wedge
  • 2 Tablespoons Olive Oil

Preparation

Using a small pan, fill to below the top with olives. Sprinkle with dry Italian seasoning. Squeeze lemon juice over the olives.

Fill pan halfway with water and cover olives with a small amount of good olive oil. The liquid should come up about 2/3 of the way. Stir and let stand for about 1 hour. Heat over low heat until warm—don’t boil, just warm.

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