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This is about as easy as easy gets. And it’s really, really good, too! My husband asks me to make this all the time during football season, when we watch the Steeler games. I use Oliverio Italian style peppers in sauce, a brand available in our area.
Preheat oven to 350 degrees.
Empty peppers in sauce into a medium-sized bowl and cut any large peppers into bite-sized pieces.
Spread softened cream cheese into the bottom of a 9″ glass pie plate.
Top with the peppers in sauce, making sure to cover the cream cheese completely.
Bake covered for 25 minutes.
Serve warm with tortilla chips, crackers, or Frito scoops.
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