Vietnamese Spring Rolls

Soak noodles in warm water for 20 minutes. Boil 5 cups of water, drop noodles in and cook for 1 minute. Drain and rinse in colander.

Prepare the shrimp, vegetables and herbs. Set up your assembly station!

Place warm water in a shallow pan (I use my round stir fry pan) and dip wrapper into shallow pan for 4 seconds. Remove wrapper and place on flat surface.

Place shrimp (I halved them) on the top third of the wrap. Place lettuce and other desired veggies on the bottom third of the wrap. Place vermicelli noodles, basil, mint and cilantro on top of the veggies.

Start to roll from the bottom. Roll tightly until you cover the shrimp. Fold the ends in, as if you are rolling a burrito.

Place on the plate, shrimp side up!