The Pioneer Woman Tasty Kitchen
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Vidalia Onion Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Swiss cheese and sweet onions combine to make a gooey and yummy dip. This disappears quickly every time I make it!

Ingredients

  • 2 cups Vidalia Or Other Sweet Onion
  • 2 cups Swiss Cheese, Shredded Or Diced If Using Slices.
  • 2 cups Mayonnaise

Preparation

Chop onion into a small dice. Mix all ingredients together. Put in a pie plate or similar dish and bake at 350 degrees for 25-30 minutes till hot and golden brown around edges.

I have used the Reduced Fat Hellman’s Mayo with no noticeable differences.

2 Comments

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deliciousdishes on 7.23.2010

The first time I saw this recipe I didn’t think it sounded very good, but it is my favorite (and the easiest) dip and it truly does disappear quickly. I sprinkle a little bit of parmesan cheese on top of mine, makes for a nice golden “crust”. Thanks for posting.

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melwell on 6.29.2010

This is my favorite warm dip. Every where I have taken it, no one believes it only has three ingredients. I also add a very light sprinkle of cayenne pepper over the top; it gives the dip a little color and a lot of kick!

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pvfrompv on 1.25.2011

We had this at a friend’s over the weekend and it was f-a-b-u-l-o-u-s!! The taste reward for the effort is majorly disproportionate. Recipe was easily halved for a smaller group.

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