Swiss cheese and sweet onions combine to make a gooey and yummy dip. This disappears quickly every time I make it!
Chop onion into a small dice. Mix all ingredients together. Put in a pie plate or similar dish and bake at 350 degrees for 25-30 minutes till hot and golden brown around edges.
I have used the Reduced Fat Hellman’s Mayo with no noticeable differences.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
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Serves: 4 Level: Easy
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Appetizers
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deliciousdishes on 7.23.2010
The first time I saw this recipe I didn’t think it sounded very good, but it is my favorite (and the easiest) dip and it truly does disappear quickly. I sprinkle a little bit of parmesan cheese on top of mine, makes for a nice golden “crust”. Thanks for posting.
melwell on 6.29.2010
This is my favorite warm dip. Every where I have taken it, no one believes it only has three ingredients. I also add a very light sprinkle of cayenne pepper over the top; it gives the dip a little color and a lot of kick!