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Veggie Cream Cheese Spread
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Description
A delicious spread for crackers, bread, bagels, or sandwiches! Even better than the stuff you’d buy in the store.
Ingredients
- 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
- 6 whole Green Onions, Sliced
- 1 whole Large Carrot, Peeled And Finely Diced
- 1 stalk Celery, Finely Diced
- ½ whole Red Bell Pepper, Finely Diced
- ¼ cups Finely Diced Red Onion
- 1 Tablespoon Chopped Chives (more To Taste)
- 1 Tablespoon Chopped Dill (more To Taste)
- 1 clove Garlic, Peeled
Preparation
Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it’s very mixed together.
Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.
Note: Add more or less of any veggie/herb you’d like!
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