The Pioneer Woman Tasty Kitchen
Profile Photo

Traditional Mexican Chilaquiles Rojos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Everybody should know how to make chilaquiles, because this traditional Mexican dish is pure awesomeness. Topped with onion, cheese and sour cream!

Ingredients

  • FOR THE CHIPS:
  • Vegetable Oil
  • 9  Corn Tortillas, Cut Into Triangles (6 Or 8)
  • ⅓ teaspoons Sea Salt
  • FOR THE SALSA ROJO:
  • 1 pound Ripe Tomatoes
  • 1 clove Garlic, Unpeeled
  • ½  Small White Onion, Sliced
  • ½  Jalapeño Or Serrano Chile
  • ¾ teaspoons Sea Salt
  • FOR THE GARNISH:
  • ¼ cups Sliced White Onion
  • ¼ cups Crumbled Queso Fresco, Cotija, Or Feta Cheese
  • ¼ cups Mexican Crema, Or Sour Cream
  • Cilantro
  • Avocado

Preparation

Heat 1 tablespoon oil in a large skillet and fry the tortilla triangles in batches until golden brown and crisp. Drain on paper towels.

Heat the oven broiler. Place tomatoes, garlic, white onion, and chile pepper on a baking sheet. Cook for about 15 minutes, turning halfway through until the tomatoes release the juices. Remove the skin from the garlic and discard.

Put the veggies and salt in a blender and process until smooth. Your salsa rojo is done!

Heat the salsa in a skillet and stir in the chips. Cook for a couple of minutes and serve right away topped with white onion, cheese, sour cream, cilantro, and avocado.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip (Keto, Vegan, GF)
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy