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Tomatillo Salsa

by on March 22, 2011 in Appetizers, Salsas March 22, 2011 AppetizersSalsas
See post on A. Daily’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

A refreshing salsa!

Ingredients

  • 1-½ pound Tomatillos (8-10)
  • 1-½ whole Serrano Chiles (de-stemed And De-seeded))
  • 4 Tablespoons Lime Juice, Freshly Squeezed
  • 1 whole Cilantro Bunch
  • 2 cloves Garlic
  • 1 pinch Onion Powder
  • Kosher Salt To Taste
  • Fresh Ground Pepper, to taste

Preparation

De-husk, wash (with warm water), remove stems and slice tomatillos in half.

Using a food processor, process all ingredients together. Add salt and pepper to taste.

*De-seed the serrano chiles according to your heat preference. I de-seeded 1/2 of the total amount to make a fairly mild salsa. Leave more seeds in if you want it spicier.

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Jacki on 6.15.2011

I loved this, and so did my whole family!

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