The Pioneer Woman Tasty Kitchen
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Three Cheese Stromboli Rolls

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Prep:

Cook:

Level: Easy

System:

20

Description

Homemade dough, three cheeses and Italian meats. The perfect football treat!

Ingredients

  • FOR THE DOUGH:
  • 1-¼ cup Warm Water
  • 2 teaspoons Instant Yeast
  • 2 Tablespoons Sugar
  • 1 Tablespoon Honey
  • 1 Tablespoon Olive Oil
  • 3 cups Unbleached Flour
  • 2 teaspoons Salt
  • FOR THE ASSEMBLY:
  • 12 slices Thin Deli Sopresatta
  • 12 slices Thin Deli Salami
  • 12 slices Thin Deli Pepperoni
  • 12 slices Deli Provolone
  • 1 cup Grated Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese

Preparation

In a large mixing bowl (or in the bowl of a stand mixer), mix the water, yeast, sugar, honey and oil. Then mix in 1 cup flour and the salt. Continue mixing in all the remaining flour until you get a nice, soft dough. Knead until dough is soft and smooth, about 10 minutes by hand or 5 minutes with a stand mixer.

Shape the dough into a ball and place in a lightly greased bowl and cover tightly (with a lid or plastic wrap). Place the dough in a warm place and let rise for about 1 hour.

Preheat oven to 425ºF.

On a floured surface, roll the dough into a long oval. Layer with sopresatta, salami, and pepperoni, then cheeses. Roll the long side away from you until sealed. With a sharp knife, slice into 1-inch wide rolls.

Place each roll onto a parchment or silpat-lined baking sheet. Bake for 25 to 30 minutes until outside is nice and golden brown.

Serve warm or at room temperature.

2 Comments

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Rina : I Thee Cook on 10.3.2014

Thank you @La Case de Sweets!

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La Casa de Sweets on 10.3.2014

These look insane.

One Review

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tampabuckeye on 10.31.2015

These are fantastic! So good that we now alternate between these and regular pizza which is a nice change.

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