There’s A New Momo In Town. Fast, Easy Dumplings For A Crowd

Place the fresh cooked small bay shrimp in a food processor and grind it to a rough paste. Mix in the remaining ingredients (except the won ton wrappers). Mix it all together well.

Note: the chicken momo mix is the same. Just use ground chicken meat. Grind it a bit more in a food processor so you have a rough paste.

Open the package of won ton or sue gow wrappers. Drop 1 teaspoon of filling into the center of each wrapper and then twist and pinch it closed at the top like a little purse.

Put a pot of water on to boil. Spray the levels of a bamboo steamer with non-stick spray and place the momo on them. Cover the bamboo steamer and place it on top of the pot of boiling water. Let the momo cook for about 10 or 12 minutes.

You are done. Serve them up with a nice chutney or dipping sauce.