No Reviews
You must be logged in to post a review.
The Best Spinach and Artichoke Dip
x
Print Options
Description
My friend Katie adapted this yummy dip. I bring this to just about every holiday get-together we have, and everyone always raves about it then asks for the recipe!
Ingredients
- 1 package Frozen Spinach
- 2 cans Artichoke Hearts
- ½ cups Mayonnaise
- ½ cups Sour Cream
- 3 cloves Garlic, Crushed
- 1 cup Freshly Grated Parmesan Cheese
- 1 cup Jarlsburg Swiss Cheese, Shredded
- Salt
- Pepper
Preparation
Preheat oven to 350 degrees.
Remove spinach from package, heat in microwave for 5 minutes. Squeeze dry.
Drain artichoke hearts, pour into a large mixing bowl. Stir, mashing with spoon until they are broken apart and chopped up. Add, mayo, sour cream, parmesan cheese, spinach, garlic, and salt and pepper to taste. Stir to combine.
Pour into a greased casserole dish. Top with shredded Jarlsburg cheese. Bake for 30 minutes.
Serve with tortilla chips. Enjoy!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
ladyjpattonrn on 9.19.2009
OH, my goodness this sounds delicious! I’m definitely putting this in my recipe box for the next “bring a dish” event…