The Pioneer Woman Tasty Kitchen
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The Best Pimento Cheese

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Level: Easy

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Description

This keto-friendly pimento cheese with bacon recipe is an all time classic, whether you’re having a cookout or just a snack at home. This perfect low carb, quick and easy recipe is simply the best!

Ingredients

  • 1 pound Sharp Cheddar Cheese, Grated
  • 8 ounces, weight Pimentos, Diced
  • ½ cups Mayonnaise
  • 5 slices Thick Cut Bacon, Cooked And Crumbled
  • Salt And Pepper, to taste

Preparation

Grate sharp cheddar cheese in a bowl. Add diced pimentos, mayonnaise and crumbled bacon. Mix well. Add more mayo to achieve the consistency you like. Salt and pepper to taste.

Serve with sliced vegetables, as a sandwich spread, or with pork rinds!

Notes:
• Grate your own cheese. I much prefer grating my own cheese for this recipe as pre-grated cheeses have a starch coating and it changes the texture of the pimento cheese.
• I prefer sharp cheddar cheese as that is how I was raised. Mild cheddar works just as well, though.
• I was raised with Miracle Whip in my pimento cheese but that is not something that I keep in my house now. I much prefer mayo now. Either works!

Nutrition per serving (10g): Calories: 285kcal, Carbohydrates: 2g, Protein: 12g, Fat: 25g, Saturated Fat: 10g, Sugar: 1g

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