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Tex-Mex Green Dip

by on March 11, 2011 in Appetizers, Cold Dips March 11, 2011 AppetizersCold Dips
See post on ifyouloveitfeedit’s site!
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Level: Easy

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Description

This cool, creamy green sauce has become a Tex-Mex tradition. Now you don’t have to wait to get it at your favorite restaurant. You can make it at home!

Ingredients

  • 6 whole Medium Tomatillos
  • 2 cups Low Sodium Chicken Stock
  • 4 whole Ripe Avocados, Pitted And Peeled
  • 1-½ cup Sour Cream
  • 1 cup Canned Green Chilies, Do Not Drain
  • 3 ounces, weight Cream Cheese
  • 2 teaspoons Salt
  • 3 cloves Garlic
  • 4 sprigs Fresh Cilantro
  • 1 Tablespoon Fresh Lime Juice

Preparation

Remove husks from tomatillos and wash well. Cut into quarters and simmer in the chicken stock for about 10 minutes. Remove tomatillos with a slotted spoon, reserving liquid.

Place as many ingredients as will fit into a blender. Add about 1/2 cup of cooking liquid. Blend until smooth. Transfer to a large bowl and repeat with remaining ingredients. Stir both batches together well, cover, and chill for 2-3 hours.

Wait until it has chilled before adding more salt. The flavor will develop more.

Enjoy with big baskets of tortilla chips!

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