Tex Mex Dip

Spread bean dip into the bottom of a casserole dish. I use a 13×9 dish.

Next, make guacamole by mashing the avocados and adding a squeeze of lemon with garlic salt and pepper. Spread on top of bean dip.

Stir together the sour cream and taco seasoning and put on top of avocado layer.

Chop the tomatoes and spread over sour cream.

Spread the can of chopped olives over the tomatoes.

Chop the green onions and spread over the olives.

Finally, shred the cheddar cheese and generously put on top of everything.

Chill for at least an hour before serving.