Teriyaki Prawn Skewers

Preheat oven to 180ºC (360ºF).

Whisk honey, lemon juice, cornflour, garlic powder, soy sauce, ginger and vegetable oil in a large bowl until well combined. Add prawns and make sure all of them are coated in marinade.

If you are using wooden skewers instead of metal skewers, soak them in water for about a few minutes. This will prevent them from burning in the oven.

Thread 3 prawns on each skewer. Line a baking tray with baking paper, transfer prawn skewers on the tray, then bake in the oven for 10–12 minutes.