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Teen Fondue
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Description
This was always a favorite, growing up….a special treat. It is a crowd pleaser, for both kids and adults alike- comfort food, in fact!
Ingredients
- 1-½ cup Milk
- 2 packages Cream Cheese, 16 Oz. Total
- 1-½ teaspoon Dry Mustard
- ½ cups Dried Onion Soup Mix
- ½ cups Dried Beef, Diced
- ½ teaspoons Horseradish
- 1 whole French Bread Loaf, Cubed
Preparation
Heat milk, and add cream cheese. Stir until cheese is melted.
Add mustard, onion soup, beef, and horseradish.
Cook 5 minutes, over low heat.
Transfer to fondue pot. Serve with cubed french bread, for dipping.
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3 Comments
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Mama Holli of Nobody Puts Mama In A Corner! on 1.22.2010
This recipe is a keeper for sure!
mnsmom on 8.6.2009
Let me know how you like it warm. Now that you mention it, it does remind me of a cheese ball appetizer that my friend makes….Never thought about that!
Andrea Haywood on 8.3.2009
LOVE the name of this! My mom made this as a cold dip when I was growing up, and I make that for the teens now. They will really go crazy over fondue – thanks!