The Pioneer Woman Tasty Kitchen
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Sweet Potato Dip

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Oh my, this dip is so good. Use with baked cinnamon dough sticks.

Ingredients

  • 4 whole Large Sweet Potatoes, Peeled, Cut Into Small Cubes
  • 1-¼ teaspoon Cinnamon
  • 2 pinches Nutmeg
  • 2 Tablespoons Brown Sugar
  • ¼ cups Whipped Cream Or Whipped Topping

Preparation

In a large pot over medium high heat, add water and sweet potato cubes. Cook 15 minutes until tender. Remove from heat and drain. Transfer to a food processor and pulse several times. Add cinnamon, nutmeg, and brown sugar. Run food processor for several minutes to puree.

Transfer into a bowl. Fold in whipped cream and stir gently.

We love this dip served warm and with baked cinnamon dough sticks or graham crackers. So scrumptious!

2 Comments

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 1.28.2015

Hi Thao, yes, please by all means…my children (me too) Love it!!! Your TK Bud. Cheryl

Profile photo of In Good Flavor

In Good Flavor on 1.27.2015

Yum! I’ll have to share this recipe with my sweet potato loving friend. Thanks, Cheryl

One Review

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Profile photo of Flavour Basket

Flavour Basket on 1.31.2015

I love the taste of sweet potato …and a dip… it’ll be awesome.
Thanks

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