A healthy snack option for when you get the munchies.
Preheat oven to 400°F.
Combine all seasonings with oil in a bowl. Add sliced sweet potatoes. Toss to coat the potatoes well.
On ungreased baking sheets, lay sweet potato slices in a single layer.
On the lower rack, bake for 10-12 minutes, then turn all potato slices over.
Continue baking until golden brown, about 10 more minutes. (Watch carefully to make sure potatoes don’t burn. Depending on your oven, you may need to cut baking time short or add a few more minutes to desired crispness.)
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I just finished a plate of these and they were delicious! Quick, easy, and a healthy alternative to regular potato chips. Of course the texture is a little softer than regular chips, but they are awesome. We’ll definitely be snacking on these again soon. Thanks!
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5 Comments
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clarency on 1.24.2011
These sound so cool and they look awesome! I’ve been looking for a way to make the family eat Sweet Potato. Thanks for this.
karenklasi on 1.11.2011
I am making these tonight!
wyogrammy on 1.10.2011
I am trying this with PAM instead of oil to see if I can make a low cal treat! Yummm!
kathee on 1.10.2011
I love sweet potatoes so much…..
bakerluvr on 1.8.2011
oh my goodness – these will be so so good ! I have 2 sweet potatoes left on my counter, and I’m makin’ these today !!!
Usually I wedge mine, but I’ll coin-slice them this time.