No Reviews
You must be logged in to post a review.
SunGold Kiwi Shrimp Cocktail
x
Print Options
Description
Cool, creamy, kiwi-infused avocado yogurt sauce with lime makes a healthy and delicious sauce for chilled jumbo shrimp.
Ingredients
- 4 Zespri SunGold Kiwifruits, Divided
- ½ cups Greek Yogurt
- 1 cup Loosely Packed Basil Leaves
- 1 Ripe Avocado, Pitted And Peeled
- 1 Tablespoon Freshly Squeezed Lime Juice
- 1-½ teaspoon Avocado Oil
- ¼ teaspoons Salt
- 20 Peeled, Cooked, And Chilled Cocktail Shrimp
- 1 Lime, Cut Into Wedges
Preparation
As thinly as possible, slice 3 of the SunGold Kiwifruit and use them to line 6-ounce martini glasses, laying them against the inside of the glasses in one layer.
Place yogurt, basil, avocado, remaining SunGold Kiwifruit, lime juice, avocado oil, and salt into the work bowl of a food processor and process until smooth. Divide the kiwi basil yogurt mixture evenly among the martini glasses.
Hang 5 shrimp over the edge of each of the martini glasses (tail facing out) and garnish with fresh basil if desired. Serve with lime wedges.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.