Sun Gold Caprese Salad

Since the little orange Sun Gold tomatoes are “cherry” size, you don’t need a lot of cheese or fresh basil either.

1. Chop mozzarella cheese into small-ish cubes.
2. Stick a toothpick through the cheese.
3. Stick the toothpick through a small fresh basil leaf.
4. Stick the toothpick through a tomato.
5. Place the loaded toothpick on a plate.
6. Repeat for as many servings as you want.
7. Combine equal parts balsamic vinegar and extra virgin olive oil in a bottle and shake well.
8. Drizzle the vinegar/oil mixture over the top of the tomatoes/basil/cheese and serve.

I don’t add any salt or pepper. The Sun Gold tomatoes have such a great flavor that they don’t need any seasoning.