The Pioneer Woman Tasty Kitchen
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Sun Gold Caprese Salad

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Level: Easy

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Description

Delicious bite-sized Caprese Salad with no added salt, but a mouthful of flavor.

Ingredients

  • 36 cubes Mozzarella Cheese
  • 36  Toothpicks
  • 36  Small Fresh Basil Leaves
  • 36 whole Sun Gold Tomatoes (or Other Small Tomatoes)
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Extra Virgin Olive Oil

Preparation

Since the little orange Sun Gold tomatoes are “cherry” size, you don’t need a lot of cheese or fresh basil either.

1. Chop mozzarella cheese into small-ish cubes.
2. Stick a toothpick through the cheese.
3. Stick the toothpick through a small fresh basil leaf.
4. Stick the toothpick through a tomato.
5. Place the loaded toothpick on a plate.
6. Repeat for as many servings as you want.
7. Combine equal parts balsamic vinegar and extra virgin olive oil in a bottle and shake well.
8. Drizzle the vinegar/oil mixture over the top of the tomatoes/basil/cheese and serve.

I don’t add any salt or pepper. The Sun Gold tomatoes have such a great flavor that they don’t need any seasoning.

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