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Sun-Dried Tomato Spread

by on July 22, 2009 in Appetizers, Warm Dips July 22, 2009 AppetizersWarm Dips
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Level: Easy

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Description

I got this recipe from a magazine a few years ago, it’s DELUSH. This creamy, bubbly spread is sure to please. Baked to a golden brown, cream cheese and mayonnaise give this appetizer a mild flavor.

Ingredients

  • 2 Packages (8 Ounces Each) Cream Cheese, Softened
  • 2 Cups Mayonnaise
  • 1/4 Cup Finely Chopped Onion
  • 4 Garlic Cloves, Minced
  • 1 Jar (7 Ounces) Oil-packed Sun-dried Tomatoes, Drained And Chopped
  • 2/3 Cup Chopped Roasted Sweet Red Peppers
  • 2 Cups (8 Ounces) Shredded Part-skim Mozzarella Cheese
  • 2 Cups (8 Ounces) Shredded Italian Cheese Blend
  • 1 Cup Shredded Parmesan Cheese, Divided
  • Assorted Crackers

Preparation

In a large bowl, combine the cream cheese, mayonnaise, onion and garlic until blended.

Stir in tomatoes and red peppers.

Stir in the mozzarella cheese, Italian cheese blend and 3/4 cup Parmesan cheese.

Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining Parmesan cheese.

Bake, uncovered, at 350° for 18-22 minutes or until edges are bubbly and lightly browned.

Serve with crackers.

Yield: 28 servings (1/4 cup each)~~ENJOY

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