The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffing Stuffed Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mushrooms stuffed with cream cheese and stuffing—the perfect holiday or special occasion appetizer!

From Erica Kastner of Buttered Side Up.

Ingredients

  • 1 pound Baby Bella Mushrooms
  • Salt To Taste
  • 1 cup Prepared Stuffing
  • ⅓ cups Toasted And Finely Chopped Pecans
  • ⅓ cups Finely Chopped Dried Cranberries
  • 2 ounces, weight Cream Cheese

Preparation

Preheat oven to 375°F.

Wash mushrooms and remove the stems. Discard or save the stems for another purpose. Arrange the stemmed mushrooms on a baking sheet, stem side flipped up. Sprinkle with salt to taste.

In a small bowl, mix the stuffing, pecans, and cranberries well.

Using a knife, spread a bit of the cream cheese inside of each mushroom. Using a small spoon, mound the mushrooms with the stuffing mixture. You can press down on the filling to fit more in and make it stay put.

Bake in preheated oven for 25–30 minutes, or until the mushrooms are tender and the filling is browned on top. Allow to cool for a few minutes and serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Buffalo Chicken Dip
Profile Photo by Ashlee W. in Appetizers
Healthy Buffalo Chicken Dip combines the flavors of your favorite classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sauteed Mushrooms with Wine & Garlic
Profile Photo by That Zest Life in Appetizers
Perfect for topping steak or eating as an appetizer, these mushrooms...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Beet and Walnut Dip
Profile Photo by Kendall Smith in Appetizers
Wondering what to do with beets? This paleo, vegan beet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Winter Vegetable Galette with Feta Cheese
Profile Photo by Hungry Haley in Appetizers
When the brutal winter days barge in, you’ve now got a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Freeze Ahead Brie Bites
Profile Photo by Caroline in Appetizers
A restaurant quality starter that can be prepped in advance and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate