The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Pizza Rolls

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect finger food to serve as an appetizer or a fun dinner. Just fill them up with your favorite pizza toppings!

Ingredients

  • 1 whole Batch Pizza Dough, Homemade Or Store-bought
  • 2 cups Fillings Of Your Choice (Meats, Veggies, Cheeses), Cubed Or Shredded (use More Or Less According To Your Taste)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Parmesan Cheese, Shredded Or Grated
  • Pizza Or Marinara Sauce, For Dipping

Preparation

Preheat oven to 375 degrees (F). Spray a 9 or 10-inch pie plate with cooking spray.

Lightly flour a clean working surface. Roll out the dough to about 1/4-inch thickness. (If using canned pizza dough, just unroll it to the pre-cut size and shape.)

Cut the dough into long strips, about 2 inches wide. Cut each strip into squares, about 2 inches across.

Place a small amount of filling in the center of each square (about 1 tablespoon of filling per each square). Make sure any pre-cooked filling has cooled to room temperature before using it.

To form the rolls, pinch together the corners of each square, taking care to keep all of the filling tucked inside.

Place the rolls in the prepared pie plate, working your way from the outside in.

When the pie plate is full, brush olive oil over the top of the rolls, followed by the garlic powder and Parmesan cheese.

** If you have time, let the rolls rest for 10 minutes before baking. This will give the dough a little time to rise, causing the rolls to puff up and fill in any empty spaces between them. If you are in a hurry, go ahead and pop them in the oven right away. They will still be just as tasty.

Bake for 10 to 20 minutes, or until golden brown.

Serve hot with sauce on the side for dipping.

One Comment

You must be logged in to post a comment.

Profile photo of jana37

jana37 on 1.21.2011

What a great idea! This looks fabulous, and I thank you! Janet

6 Reviews

You must be logged in to post a review.

Profile photo of greenhouse girl

greenhouse girl on 1.16.2013

Really fun and tasty.

Profile photo of calvesandcupcakes

calvesandcupcakes on 3.6.2012

I made these to take to several Christmas parties this year and they were a hit at ALL of them. I was bombarded by people begging for the recipe!! This is definitely going into my “keeper” list.

Profile photo of sixpack

sixpack on 3.30.2011

Made these last night, everyone loved ‘em!

Profile photo of pauladavis

pauladavis on 3.3.2011

These do take a bit of time to prepare, but once my hubby saw how “fun” and delicious they would be, he pitched right in! Mine took close to 20 minutes to bake. Yum!

Profile photo of amydianet

amydianet on 1.22.2011

I made these last night for my bunco group and they were a hit! Next time, I will sprinkle either chopped parsley or basil on top just to add a little color.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy