Stuffed Pizza Rolls

Preheat oven to 375 degrees (F). Spray a 9 or 10-inch pie plate with cooking spray.

Lightly flour a clean working surface. Roll out the dough to about 1/4-inch thickness. (If using canned pizza dough, just unroll it to the pre-cut size and shape.)

Cut the dough into long strips, about 2 inches wide. Cut each strip into squares, about 2 inches across.

Place a small amount of filling in the center of each square (about 1 tablespoon of filling per each square). Make sure any pre-cooked filling has cooled to room temperature before using it.

To form the rolls, pinch together the corners of each square, taking care to keep all of the filling tucked inside.

Place the rolls in the prepared pie plate, working your way from the outside in.

When the pie plate is full, brush olive oil over the top of the rolls, followed by the garlic powder and Parmesan cheese.

** If you have time, let the rolls rest for 10 minutes before baking. This will give the dough a little time to rise, causing the rolls to puff up and fill in any empty spaces between them. If you are in a hurry, go ahead and pop them in the oven right away. They will still be just as tasty.

Bake for 10 to 20 minutes, or until golden brown.

Serve hot with sauce on the side for dipping.