Stuffed Mushrooms

Take a 1/4-teaspoon-sized or smaller melon baller to core out the mushroom stems and enlarge the opening of the cap slightly (to allow for more stuffing). Wash mushroom caps thouroughly and set them on paper towels to drain/dry.

Cook bacon and crumble. In a bowl, mix together the crumbled bacon, mayonnaise, cheese and seasoning salt.
Fill each mushroom cap with the cheese mixture and place them cheese-side up into a 9×13 baking dish.

Broil for approximately 7 minutes or until cheese is melted and just starts to brown. Serve and enjoy!