Strawberry Quesadillas

1. Heat a large skillet over medium heat. Place 1 tortilla in the skillet. Arrange 1/4 cup of the shredded cheese over half of the tortilla. Cook for 1 minute, or until the cheese begins to melt.

2. Arrange 1/4 of the strawberry slices, avocado slices, and black beans over the cheese. Top with 1 teaspoon of the cilantro, then fold the tortilla in half and press gently with a spatula.

3. Cook the quesadilla for 1 to 2 minutes on each side, or until golden brown. Remove from the pan. Repeat the procedure 3 times with the remaining tortillas and ingredients. Cut each quesadilla into wedges and serve immediately.