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Sriracha Slaw
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Description
The dressing for this crispy slaw is inspired by the delicious Dynamite Sauce served back home, though sadly not in Japan. Having a mandoline, spiral cutter, or even a food processor is handy to get thin and crispy veggies.
Ingredients
- 5 whole Cucumbers (small)
- 5 whole Carrots, Small
- 1 whole Daikon
- ½ cups Mayonnaise
- 2 Tablespoons Honey
- ¼ cups Sriracha
- 1 cup Mango Chunks
- 1 whole Lime, Juiced
- 1 cup Cilantro, Chopped
- 5 whole Thai Chiles, Sliced
- ½ cups Cashews
Preparation
Slice all veggies thinly with a mandoline or spiral cutter. I used a spiral cutter for the cucumbers and the mandoline on the others to vary the texture and keep the veggies from sticking together. Put veggies into a large bowl.
For the dressing, combine mayonnaise, honey, Sriracha, mango, and lime juice in a small blender. Pulse until smooth and combined.
Mix veggies and dressing together well. Serve in small dishes, then garnish with cilantro, chilies and cashews. Enjoy!
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