The Pioneer Woman Tasty Kitchen
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Squeeler Wheels

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I LOVE puff pastry. You can put anything into it and it will taste awesome. Especially country sausage and cream cheese. With four simple ingredients, this recipe is super easy and bakes up in no time. A real crowd pleaser!

Ingredients

  • 1 pound Ground Country Sausage
  • 8 ounces, weight Cream Cheese, Room Temperature
  • 1 package (2 Sheets In A Package) Frozen Puff Pastry
  • 1 cup Shredded Cheddar Cheese

Preparation

Set the puff pastry sheets out to thaw (takes about 30 minutes).

Preheat the oven to 400F.

Start by cooking the ground sausage in a skillet over medium heat. When cooked, add the cream cheese and stir into the sausage until melted and mixed well.

Unroll the puff pastry sheets onto a floured surface. Evenly spread the sausage-cheese mixture onto each puff pastry sheet. Cover the entire sheet, trying to get as close to the edges as you can. Sprinkle evenly with the shredded cheese.

Starting with the shortest side near you, roll the puff pastry sheets end to end (like a jelly roll). Slice into 1/2-3/4 inch pieces and place on a baking sheet coated with cooking spray.

Cook 20 minutes or until golden brown. Serve warm.

This recipe yields about 20-24 swirls. These reheat well.

2 Comments

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mandievilla on 12.19.2010

Wow, I WILL make those. :)

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lesia on 12.17.2010

Yum, looks delicious

One Review

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jlpcooks on 10.9.2012

Made these for a brunch baby shower. So easy & so tasty! Perfect!

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