The Pioneer Woman Tasty Kitchen
Profile Photo

Spring Puff Pastry Tart

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Flaky puff pastry topped with cream cheese, pesto, asparagus, peas, and prosciutto.

From Erica Kastner of Buttered Side Up.

Ingredients

  • 1 whole Sheet Puff Pastry, Thawed
  • 4 ounces, weight Cream Cheese Spread
  • ⅓ cups Pesto
  • ⅔ cups Freshly Shredded Parmesan Cheese
  • ⅓ cups Sliced Asparagus, 1-inch Size
  • ⅓ cups Frozen Peas
  • 3 slices Prosciutto, Torn Into Pieces
  • Pepper To Taste

Preparation

Preheat oven to 425°F.

On a sheet of parchment paper, roll puff pastry out to a 10×15-inch rectangle. Wet the edges with water and fold over 3/4 inch of the pastry along each edge. Trim off a small amount along each outer edge. Prick the inside of the puff pastry all over with a fork. Transfer the pastry, parchment paper and all, to a heavy baking sheet.

Bake in preheated oven for 10–12 minutes, or until golden. Remove from oven.

Spread the par-baked pastry with cream cheese and pesto. Top with shredded cheese, then asparagus, peas, prosciutto, and pepper to taste. Be careful with adding any salt as the cream cheese, pesto, Parmesan, and prosciutto are all quite salty.

Return to oven and bake until the pastry is cooked through and the asparagus is tender-crisp, about 10–15 minutes. Remove from oven and allow to cool for 5 minutes before slicing and eating.

Method for cooking the puff pastry adapted from Coley Cooks and idea for the tart from Zen Can Cook’s Spring Pizza.

One Comment

You must be logged in to post a comment.

Profile photo of Linda

Linda on 3.25.2019

On this morning’s email where this recipe was presented, you mentioned some alternative toppings. You mentioned using the basic puff pastry form – however you mention nothing about using the cream cheese or pesto too, all you suggest are “toppings”. Does the “basic puff pasty form” include the prebaking and the addition of the cream cheese and pesto? Then the suggested toppings? Kinda leave us hangthere. Thanks.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Honey Mustard Sauce
Profile Photo by Beth Pierce in Appetizers
Creamy Honey Mustard Sauce is one of my favorite dipping sauces...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pepita Salsa
Profile Photo by Lindsay @ FunnyLoveBlog in Appetizers
Spicy meets sweet in this wonderfully balanced salsa. It's made right...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Lavender Granola
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This lemon lavender granola is so chock full of goodies with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Jamaican Beef Patties
Profile Photo by PW Food & Friends in Appetizers, Main Courses
A spiced beef filling wrapped in a bright pastry dough, Jamaican...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Gluten-Free Carrot Cake Dip
Profile Photo by Taylor Kiser in Appetizers, Desserts, Special Dietary Needs
The easiest dessert you will ever make and it's a huge...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy