10 Reviews
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hglaze on 1.27.2018
Husband loved them… Kids and I weren’t crazy about the sauce, but it may have been the kind of whiskey and the brand of bbq sauce? It was alright, might try a different whiskey next time.
Regina on 4.21.2014
I’ve made these 2 or 3 times and every time I make them even my kids lick their plates clean!! I usually double the batch and there is usually none left over!!!!! The last time I made them I made a huge batch of sauce to use for other things and let me tell you this sauce is amazing on anything from grilled chicken to steak tips heck I even put it on salmon!!! The sauce is beyond amazing and pairs so well with any meat and has become a staple in my home!! The only thing I did differently is I used a can of diced jalapeños and used just under half a mini can because I have one child who doesn’t care for spicy things but other than that I followed it to a t! You can also use any type of whiskey I used a Bushmills honey whiskey and it came out just fine!!!
Linda Braden on 2.27.2013
Loved this. I used venison which is very lean so cooking in butter made a world of difference in keeping these burgers moist. The sauce was spicy and flavorful. I only had French bread on hand so I grilled slices and served the burgers open faced. Will definitely make again.
Eugenia on 11.26.2012
My husband loved these, and they were easy to make, so they get 5 mittens! I personally was not so fond of the flavor, but I don’t think I like whiskey flavors in meat to begin with.
Laura Camp on 2.25.2012
I can define these in one word: AMAZING! My family of eight all agreed that this is a true winner recipe. Thanks so much!
2 Comments
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Curt Despres on 12.29.2011
Now this is my kinda slider! Looks and sounds awesome!
Sarah L on 12.28.2011
I bet the sauce would be awesome for BBQ meatballs too May have to try it this weekend