The Pioneer Woman Tasty Kitchen
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Spicy Roasted Chickpeas

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Level: Easy

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Description

Take your snacking game to the next level with these gluten-free and vegan spicy roasted chickpeas, or add to your favorite salads, soups, wraps or food bowls.

Ingredients

  • 2 cans (15 Oz. Size) Chickpeas
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Ancho Rub
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • Sea Salt And Pepper, To Taste

Preparation

Preheat oven to 450ºF.

Wash and rinse chickpeas. Pat dry with a paper towel. Add all the spices and stir to combine.

Bake for 15 minutes. Give it a little stir and bake for an additional 10 minutes.

Eat warm or cold. Store in an airtight jar once cooled off and refrigerate for up to 10 days.

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