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Spicy Horseradish Deviled Eggs with Candied Bacon

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Level: Easy

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Description

YUM is all I can say. Everyone likes deviled eggs, and who can resist candied bacon? No one, that’s who.

Ingredients

  • CANDIED BACON:
  • 1 pound Thin Sliced Bacon
  • 1 cup Brown Sugar
  • 1 Tablespoon Cayenne Pepper
  • 2 teaspoons Black Pepper
  • _____
  • DEVILED EGGS:
  • 18 whole Eggs, Hard-Boiled
  • ½ cups Mayonnaise
  • ¼ cups Strong Dijon Mustard
  • 4 Tablespoons Extra Hot Horseradish
  • 1 teaspoon Cayenne Pepper
  • 1 Tablespoon Lemon Juice
  • 2 whole Green Onions, Quartered Lengthwise And Minced
  • Salt And Pepper, to taste

Preparation

For candied bacon:

Preheat oven to 350F. Lay bacon slices on a rack placed over a foil-wrapped sheet pan. In a bowl, mix the sugar and the tablespoon of cayenne. Sprinkle the bacon with the sugar mixture, then pat down so the sugar is evenly distibuted. Sprinkle with black pepper. Bake for about 20 minutes, until crispy and browned. Turn the pan halfway to avoid burned spots.

When cool, cut into 1/2 inch slices and set aside.

For eggs:

Slice hard-boiled eggs in half lengthwise and separate the yolks from the whites. Mash the yolks with a fork and mix in the mayo, mustard and horseradish. Mix in the teaspoon of cayenne and lemon, and add salt and pepper to taste. Stir in the onion.

Using a sandwich bag, pipe the yolk mixture into the egg white and grind a bit of black pepper on top.

Garnish with a 2 slices of candied bacon.

2 Comments

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bigmartha on 12.28.2009

all I can say is WOW!

My DIL is generally known for making great Deviled Eggs, but I won everyone over with this recipe on Christmas Eve. I did adjust to make half with horseradish and half without, as I have some nay-sayers in the family. I ended up printing out 3 copies of this recipe for family members. This will be a holiday mainstay for us.

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Judy, aka Sassicook on 10.24.2009

I was told that I made the best Deviled Eggs ever, but lady, you sure are one up on me with this one!!! One of my sons requests mine every Christmas Eve. Well, this year he’s going to get YOUR recipe. Candied bacon! Oh, my goodness! It’s got to be better than the chocolate-dipped bacon offered at the Wisconsin State Fair this summer. Thanks for “taking it up a notch”! Judy

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