The Pioneer Woman Tasty Kitchen
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Spicy Cheese Breadsticks

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Flaky, hot and buttery bread sticks with little bits of melting cheese.

Ingredients

  • 1  Sheet Puff Pastry (A Box Typically Contains 2 Sheets)
  • 1 Tablespoon Sesame Seeds
  • 1 Tablespoon Poppy Seeds
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Kosher Salt
  • ¼ teaspoons Cayenne Pepper
  • ½ cups Finely Shredded Cheddar Cheese
  • Flour, For Rolling Out Dough

Preparation

Preheat the oven to 400ºF. Prepare a sheetpan with parchment or a Silpat.

On a lightly floured surface, roll out the sheet of puff pastry until it is quite thin.

In a small bowl, mix together all of the seeds and spices. Sprinkle them over the dough. Using a rolling pin, roll them into the dough.

Sprinkle the cheese over the dough. Roll the cheese into the dough.

Slice the dough into 8 even strips. Twist from both ends of each dough strip so that the dough spirals into a breadstick. Lay them on the lined sheetpan.

Bake the breadsticks for 15 minutes until golden. Let cool for a moment then transfer to a tall glass and fan out to serve.

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2 Reviews

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Michelle on 2.13.2012

These were easy to make and absolutely delicious! Who would have thought breadsticks could have so much flavor! Next time I will cut the salt in half as they were a tad bit salty, other than that great recipe!

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Michelle Lynn on 1.29.2012

I will be making these very often… they are light, billowy, packed with flavor and so easy to make. The fact that they are beautiful is just icing on the cake. Thanks for sharing!

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