The Pioneer Woman Tasty Kitchen
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Spiced Candied Walnuts

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Level: Easy

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Description

Toasted candied walnuts with a hint of cayenne, cinnamon and sea salt. These are delicious straight out of the bowl or on salads, and they are so easy to make, you’ll find yourself making them again and again!

Ingredients

  • 2 cups Walnuts, Raw
  • ⅓ cups Powdered Sugar
  • ⅓ cups Brown Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Cayenne Pepper

Preparation

Preheat oven to 350 degrees. Blanch walnuts in boiling water for 30 seconds to one minute. Drain in a colander. While still wet, add in all spices. Toss well with a spoon to coat all nuts. Spread on a parchment-lined baking sheet and bake for 15-20 minutes.

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