The Pioneer Woman Tasty Kitchen
Profile Photo

Spaghetti Squash with Brown Butter Sage Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is the easiest way to make a Instant Pot spaghetti squash.

I give tips for the best knife to use to cut the squash, and a recipe for the most amazing brown butter sage sauce.

Ingredients

  • 1  Spaghetti Squash
  • 1 cup Water
  • ½ cups Salted Butter
  • ½ teaspoons Dried Sage

Preparation

Cut spaghetti squash in half with a paring knife, crosswise, and remove the seeds.

Place the trivet and the water in the Instant Pot and put squash on the trivet. Set to pressure cook for 5 minutes (7 minutes if squash is larger).

Quick release the pressure. Remove squash from pot and let cool while you make the brown butter sage sauce.

Heat a small skillet over medium low heat and add the butter. Continue to cook until butter turns honey colored and milk solids turn dark brown. Add sage and stir to combine.

Remove the spaghetti squash strands with a fork and serve with the sauce.

Notes:
• If your squash is undercooked, put the lid back on and let it sit for a few minutes. That should take care of it.
• If your squash is too large to put it all in the pot, you can try and see if it will fit without the trivet, or you can cook each half separately using the same cooking time.

Nutrition for 1 cup of spaghetti squash and 1/4 of the brown butter sauce: 236 calories, 25g fat, 7g carbs, 2g fiber, 1g protein

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crockpot Little Smokies
Profile Photo by Krystle in Appetizers
These addictive appetizers are the perfect balance of sweet and spicy. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Honey Mustard Sauce
Profile Photo by Beth Pierce in Appetizers
Creamy Honey Mustard Sauce is one of my favorite dipping sauces...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pepita Salsa
Profile Photo by Lindsay @ FunnyLoveBlog in Appetizers
Spicy meets sweet in this wonderfully balanced salsa. It's made right...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Lavender Granola
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This lemon lavender granola is so chock full of goodies with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Jamaican Beef Patties
Profile Photo by PW Food & Friends in Appetizers, Main Courses
A spiced beef filling wrapped in a bright pastry dough, Jamaican...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate