The Pioneer Woman Tasty Kitchen
Profile Photo

Spaghetti Squash with Brown Butter Sage Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is the easiest way to make a Instant Pot spaghetti squash.

I give tips for the best knife to use to cut the squash, and a recipe for the most amazing brown butter sage sauce.

Ingredients

  • 1  Spaghetti Squash
  • 1 cup Water
  • ½ cups Salted Butter
  • ½ teaspoons Dried Sage

Preparation

Cut spaghetti squash in half with a paring knife, crosswise, and remove the seeds.

Place the trivet and the water in the Instant Pot and put squash on the trivet. Set to pressure cook for 5 minutes (7 minutes if squash is larger).

Quick release the pressure. Remove squash from pot and let cool while you make the brown butter sage sauce.

Heat a small skillet over medium low heat and add the butter. Continue to cook until butter turns honey colored and milk solids turn dark brown. Add sage and stir to combine.

Remove the spaghetti squash strands with a fork and serve with the sauce.

Notes:
• If your squash is undercooked, put the lid back on and let it sit for a few minutes. That should take care of it.
• If your squash is too large to put it all in the pot, you can try and see if it will fit without the trivet, or you can cook each half separately using the same cooking time.

Nutrition for 1 cup of spaghetti squash and 1/4 of the brown butter sauce: 236 calories, 25g fat, 7g carbs, 2g fiber, 1g protein

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno Popper Cheese Ball
Profile Photo by Beth Pierce in Appetizers
This Jalapeno Popper Cheese Ball is full of all of your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Keto Bacon-Wrapped Shrimp
Profile Photo by Blondelish in Appetizers
This keto bacon-wrapped shrimp is super easy: you can make it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Panko Breaded Mozzarella Sticks
Profile Photo by Beth Pierce in Appetizers
Panko Breaded Mozzarella Sticks are deep-fried crispy breaded pieces of mozzarella....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Crusted Chicken Bites
Profile Photo by Taylor Kiser in Appetizers
20 minutes and 6 ingredients. They’re baked, not fried, and are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Phyllo Wrapped Cheese
Profile Photo by Natalie Wiser-Orozco in Appetizers
Flaky crust. Tangy vegan mozzarella cheese. Earthy herbs. Sweet maple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy