Snow Peas with Bacon and Fried Garlic

In a lightly greased cake barrel, air fry bacon pieces at 380ºF for 7 minutes, stirring every 2 minutes. At the time of the first stirring, add garlic slices to the bacon.

When time is up, remove garlic and bacon and set aside. Leave about 1 teaspoon of bacon grease in the cake barrel. Add snow peas, black pepper and garlic salt and stir until evenly coated. Air fry at 320ºF for 8 minutes, stirring 2 times while cooking.

When done, toss bacon and garlic in with snow peas. Serve immediately.