Smoky Keto Deviled Eggs

Cut each egg in half lengthwise and scoop out the yolk into a small bowl, reserving the whites.

To the yolks, add pickle relish, mayonnaise, Dijon mustard, and paprika. Combine the ingredients with a fork until the mixture is smooth.

Spoon the mixture into a sandwich zip top bag, pushing the mixture down to one corner. Cut the corner with scissors and pipe the mixture into each egg white.

Garnish with dashes of smoked paprika and sea salt flakes if desired.

Nutrition for 2 egg halves: 102 calories, 8g fat, 0g carbs, 6g protein