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Smoked Salmon Tartare
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Description
An appetizer worth sitting down for.
Ingredients
- ¼ cups Capers, Packed In Brine, Drained
- 8 ounces, weight Smoked Salmon
- 2 Tablespoons Chopped Fresh Dill
- 2 Tablespoons Extra Virgin Olive Oil
- ½ teaspoons Finely Grated Lemon Zest
- ¼ cups Finely Diced Red Onion
Preparation
Pulse capers in a food processor fitted with a steel blade until coarsely chopped. Add salmon, dill, oil, and lemon zest; pulse until salmon is finely chopped and tartare is well mixed. Transfer to a small bowl, stir in red onion and serve with flatbread crackers, pita chips, or toasted baguette.
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yummyum on 4.24.2010
I made this and topped it onto creamcheese covered bagel pieces. It was so good I didn’t want it to end!