The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Jalapeno Poppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

28
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bacon wrapped jalapenos stuffed with a seasoned cream cheese filling and smoked to perfection. Delicious!

Ingredients

  • 8 ounces, weight Cream Cheese
  • 2 cloves Garlic
  • ½  Medium White Onion
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Smoked Paprika
  • 4 ounces, weight Cheddar Cheese
  • 14  Jalapeno Peppers
  • 7 strips Bacon

Preparation

Let cream cheese rest at room temperature for 2 hours and place in large mixing bowl. Using a microplane grater, grate in garlic and onion. Add cumin, oregano, smoked paprika and cheddar cheese. Mix using large spoon.

Slice jalapeno peppers in half vertically Using spoon, remove all seeds and white membrane from peppers. This is where the heat lives, so make sure to get rid of it all! Spoon in cheese mixture so that it is even with pepper top. Wrap each pepper with a halved sliced of bacon. Place in disposable aluminum pan.

Smoke at 250°F for 45 minutes by placing entire pan on smoker. 35 minutes in, begin preheating an oven to 400°F. Transfer pan from smoker to oven. Bake for 10 minutes, so that bacon becomes crispy. Let rest for 10 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Oven Fried Zucchini Chips
Profile Photo by Green Eatalia in Appetizers
Healthy, crispy, crunchy goodness. Vegetables never tasted this good.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Zucchini
Profile Photo by Beth Pierce in Appetizers
These scrumptiously good Fried Zucchini Sticks are made in a just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Hot Spinach Artichoke Dip
Profile Photo by Beth Pierce in Appetizers
A super easy delectable cheesy spinach and artichoke party dip prepped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sausage Rolls
Profile Photo by Beth Pierce in Appetizers
These amazing Sausage Rolls are made easy using ready to bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy