Slow Oven Roasted Tomatoes

1. Gather together and wash tomatoes.
2. Chop up tomatoes into small pieces and place in a medium-sized bowl.
3. If you’re lucky enough to have fresh herbs in the garden, pick some oregano, thyme, and basil and chop them up finely. If not, 1 tablespoon of each dried ingredient will suffice. Add herbs to the mixture.
4. Next, season the tomatoes with salt and pepper and drizzle in olive oil and balsamic vinegar.
5. Crush garlic and add to the tomatoes.
6. Place tomatoes in a ceramic dish and bake for 1 hour and 45 minutes at 400ºF. Serve with crusty bread.