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Easy salsa, cooked for deeper flavors and blended smooth.
Spray a frying pan with Pam. Fry onion and garlic in pan until brown (3-5 minutes). Add the tomatoes, jalapeno, cilantro, and spices. Let simmer for 20-25 minutes, then put in a blender and blend (exercise caution when blending hot salsa; if you have it, use an immersion blender). Serve with tortilla chips!
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