The Pioneer Woman Tasty Kitchen
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Savory Cilantro Dipping Oil

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Level: Easy

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Description

This versatile sauce can be put to a variety of different uses. Served alone, it makes an amazingly flavorful dipping oil alongside bread. It also can be tossed with pasta, used as a marinade or salad dressing or as a pesto-like base for pizza.

Ingredients

  • 1 cup Firmly Packed Cilantro Leaves
  • ¼ cups Chopped Green Onions
  • 4 sprigs Fresh Parsley
  • ½ teaspoons Salt
  • 1 cup Extra Virgin Olive Oil
  • ⅛ cups White Vinegar

Preparation

1) Add cilantro, green onion, parsley and salt to food processor. Pack down.

2) Cover about 3/4 of the way with with olive oil (about 1 cup). Top off with about 1/8 cup of vinegar, give or take to taste.

3) Puree into a liquid.

4) Refrigerate for 30 minutes.

5) Serve chilled with warm bread!

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