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A cheese melt with sausage on Portabella mushrooms. Large mushrooms for an entree; small mushrooms as an appetizer.
Fry the turkey sausage links over medium heat until well browned and cooked. Set aside to cool.
Remove the stems from the mushrooms and wipe the mushrooms down with a damp cloth or paper towel to clean them. Place the mushrooms on a baking tray with flat side face up.
In a bowl, mix together the 2 types of mayonnaise, the cheddar cheese, chives, salt and pepper. Chop the sausage into small pieces and add to the mayo mix. Top the mushrooms with the mayo mix and place into a 350F oven.
Cook for 15-20 minutes or until the mayo mix is bubbly. Serve immediately with a fresh salad.
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