The Pioneer Woman Tasty Kitchen
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Sausage Cheese Dip

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Get in it already.

Ingredients

  • 1 pound Velveeta
  • 4 ounces, weight Cream Cheese
  • 1 can (4 Oz. Size) Diced Green Chiles
  • ½ cups Cherry Tomatoes, Chopped
  • 2 whole Scallions, Sliced
  • 2 whole Italian Sausage Links, Casings Removed
  • ½ cups Cilantro Leaves

Preparation

In a small crockpot, combine the cheeses, chiles, tomatoes and scallions. Put the lid on it and turn it on. Let it sit for an hour until it becomes smooth and wonderful and melty and oh yes.

In the meantime, brown your sausage in a skillet. Right at the end, dump it into the cheese dip, along with the fresh cilantro. Stir, stir, stir. Stick your finger in it and taste it. Stick your finger back in for a second taste and telleth not a soul.

One Comment

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Profile photo of Deb Z

Deb Z on 9.28.2012

Been making something similar for years in our cast iron skillet, melty in the oven. Made even easier by simply using a can of Rotel!

2 Reviews

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Sex, Food, and Rock & Roll on 1.2.2013

This was so good! I made this for a New Year’s party and adults & kids alike loved it.

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Stephanie Jones on 10.18.2012

I made this for a group of people and everyone loved it! I think the few fresh ingredients (especially the cilantro) really made it that much better than regular/plain velveeta cheese dip…thank you! :)

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