Rustic Rosemary-Lime Crackers

1. In a large bowl, mix together all of the dry ingredients, except for the sea salt garnish. Add the lime juice, water and oil, stirring until the dough comes together (you may need to add just a bit more water, until the dough combines, but not much because you don’t want the dough to be sticky). Halve the dough.
2. Roll the dough halves out as thin as you can with a rolling pin (the thinner, the better). It takes a lot of muscle, but you can do it! Sprinkle with additional sea salt, and roll the salt in slightly. Place the rolled out dough on parchment-lined baking sheets. Score the dough with a butter knife, any size you like (I like making rustic rectangular shapes).
3. Bake crackers in a 400ºF oven, for 15–20 minutes, until they are lightly browned and slightly crisp. Let them cool (where they will continue to crisp). Break apart, and enjoy!