Rumaki

Preheat oven to 350ºF. Cover a baking sheet with foil. Place a cooling rack over the foil.

Wrap bacon around ½ water chestnut and a couple pieces of green onion. Secure with a toothpick. For the sweet version, wrap bacon around a pineapple chunk and secure with a toothpick. Repeat until ingredients are gone.

In a small bowl, combine the ketchup, soy sauce, mustard, sugar, and Sriracha sauce. Stir with a fork until evenly combined.

Scatter rumaki on the cooling rack sitting in the baking sheet covered in foil. Brush on the sauce using a pastry brush.

Bake 20-30 minutes, or until the bacon is crispy.