Rosemary Olive Oil Crackers

Preheat oven to 400 F. Spray 2 cookie sheets with cooking spray. Set aside.

In a large bowl combine flour, baking powder, salt and rosemary. Set aside.

In a 2 cup measuring cup, combine water and olive oil. Stir the oil mixture into the flour mixture until it forms a smooth ball.

Divide dough in half. Using your hands, flatten each half of the dough onto a cookie sheet. You want to get it as thin as possible. Dust the top of each with garlic powder. Using a pizza cutter, slice the dough into squares.

Bake for 12 to 14 minutes. Allow to cool for at least 10 minutes before serving. Store in an airtight container.

Recipe adapted from Diethood.