The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Red Pepper & Pine Nut Hummus

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy appetizer, perfect for serving at a party or enjoying for a snack!

Ingredients

  • 1 whole Red Pepper
  • ½ cups Pine Nuts
  • 1 clove Garlic
  • 1 can (15 Oz. Can) Chickpeas
  • 2 Tablespoons Tahini
  • 4 Tablespoons Lemon Juice
  • 1 teaspoon Salt
  • Black Pepper To Taste
  • 2 Tablespoons Olive Oil

Preparation

First, chop up your red pepper. Place the red pepper and pine nuts on a cookie sheet and roast in the oven for about 20 minutes at 350 degrees. Stir/move around occasionally. While the peppers and pine nuts are roasting, you can begin processing the other ingredients.

First process the garlic. Then, add the chickpeas with about 1/2 of the water from the can for about 3 minutes or until blended well. Next, add the red peppers (reserve some for garnish) to the processor and blend for another 2 minutes. After the chickpeas turn to a beautiful red color, add the tahini, lemon juice, salt and a few pinches of pepper. Blend well.

Once everything is processed, add some peppers and pine nuts to the top of the hummus as garnish. Drizzle the olive oil into the bowl you will serve the hummus in. Eat with pita, chips or veggies.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Shelly

Shelly on 1.26.2011

I’ve always liked hummus, the store-bought versions were alright. I hadn’t hade home-made hummus and I was a bit intimidated to try one myself. After I came across this recipe I decided to give it a try and I was so happy I did! Once I finally found the Tahini in the grocery store – it was quite simple to make. I love the flavor of the roasted red peppers and pine nuts – it gives the hummus a good depth of flavor. Thanks for a great recipe – it’s officially going in the recipe box!

Related Recipes

Low Carb Lobster Flatbread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This low carb lobster flatbread is such a wonderful meal loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air Fryer Shrimp
Profile Photo by Charles Willard in Appetizers
Delicious and crispy air fryer shrimp.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Thai Curry Tempeh Bites
Profile Photo by Natalie Wiser-Orozco in Appetizers
Spicy Thai curry meets tempeh in an epic flavor bomb!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Simply Seasoned Air Fryer Chickpeas
Profile Photo by Monday is Meatloaf in Appetizers
A perfect portable snack, these simply seasoned chickpeas are tossed in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Yogurt Butter Chicken Dip
Profile Photo by Taylor Kiser in Appetizers
An easy party appetizer that is high protein and has big,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy