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Roasted Red Pepper Hummus
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Description
I hate spending money on food that is so easy to replicate. Especially when it tastes better than store-bought! Enjoy!
Ingredients
- 15 ounces, weight Can Garbanzo Beans, Drained
- 4 ounces, weight Jar Roasted Red Peppers, Drained
- 2 Tablespoons Tahini
- 3 Tablespoons Lemon Juice
- 3 cloves Garlic, Pressed
- 1 teaspoon Ground Cumin
- ½ teaspoons Salt
- ½ teaspoons Cayenne Pepper (more If You Like A Little Spice Like Me)
- 1 Tablespoon Fresh Parsley, Snipped (optional)
Preparation
In a food processor, puree the beans, red peppers, tahini, lemon juice and seasonings. Process until smooth and slightly fluffy. Refrigerate at least one hour before serving, sprinkle with parsley.
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2 Comments
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Shugary Sweets on 8.28.2011
The lemon juice helps, but it’s still a pretty thick hummus. The natural juice in the peppers and beans comes through too.
kimschmidt on 8.26.2011
Quick question for you! I tried making this last night but what kind of liquid do you add to make it smooth? If you drain the beans and peppers, where does it come from? I added water but wasn’t sure if there was a secret!